Back of the House

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Back of the House

For ONE afternoon only – your favorite Pittsburgh Chefs throw down their favorite dishes.

No Rules, No Menu, No Judging.

You’re Invited to taste their most candid and personally inspired BBQ creations. This event and participating chefs are helping to support YouthPlaces job training for the Food Service industry.

Price: Includes: 7 food tastings
Adults 18+: $35 in advance, $40 at the door
Kids 17 and under: $12 in advance and $15 at the door
Kids 5 and under are FREE


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Featured Chefs:

Keith Fuller – Root 174

Rick DeShantz – Meat & Potatoes, Butcher in the Rye

Brian Pekarcik – SPOON, Grit & Grace

Kate Romane – e2, Kate Romane Productions

Bill Fuller- big Burrito Restaurant Group

Stephen Felder – Stagioni

Anthony Falcon – GAUCHO

Derek Burnell – Round Corner Cantina

Bluebird Kitchen

Kevin Hermann – The Porch at Schenley

Legume Bistro

Toni Pais- Café Zinho

Dom Branduzzi – Piccolo Forno

Leah Lizarondo – Brazen Kitchen

Jamilka Borges – Bar Marco

Jason Dalling – Habitat

Roger Li – Tamari

Ryan Chavara – Whole Foods Pittsburgh

Sam DiBattista – Vivo Kitchen

Eli Wahl – Casbah



Sponsored by:



*Tickets include tastings of food items only. Beverages will be available for additional cost. Additional tastings and beverages available in increments of $5. CASH transactions only. Tickets $40 at the door (includes 7 tastings of food). Vegetarian and vegan options will available. Ticket proceeds benefit YouthPlaces.
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